Desserts
    July 24, 2017

    Shingada Pithacha Sheera

    Ingredients: 1 Cup Shingada Flour 2 Cup hot water 3/4 Cup sugar 3/4 Cup Ghee Dry fruits as per your…
    Maharashtrian
    August 8, 2017

    Kolhapuri Thecha

    Ingredients: 1 1/2 cup Kolhapuri Red chilies (or any other super spicy variety available) 8-10 big cloves of Garlic 1/2…
    Maharashtrian
    August 4, 2017

    Pithle

    Ingredients: 1/2 cup – Chickpea flour. 3/4 to 1 cup – water. 1/2 tsp – mustard seeds. 1/2 tsp –…
    Desserts
    July 24, 2017

    Anarsa

    Ingredients: 2 Cup Rice 2 Cup jaggery 1 tsp ghee 1/2 banana 1 tbsp. poppy seeds Ghee for deep frying…
    Maharashtrian
    August 8, 2017

    Spicy Pumpkin Curry

    Ingredients: Pumpkin – 1 (medium sized) – Clean and cut into small cubes and put into water until you are…
    Desserts
    July 24, 2017

    Dudhi Halwa

    Ingredients: 2 Cup grated bottle gourd (doodhi) 1 Cup full fat milk 2 tbsp ghee 1/2 cup sugar Dry fruits,…
    Maharashtrian
    August 8, 2017

    Kalnyachi Bhakri with Groundnut Chutney

    Ingredients: For the Kalna Bhakri flour: 1 kg Jowar Seeds 250 grams Black Urad Dal (Whole) 1 teaspoon Salt For…
    Desserts
    August 12, 2017

    Bombay Karachi Halwa

    Ingredients: Corn flour – 50 grams. Ghee – 102 grams. Lime juice – 1 teaspoon. Water – 125 ml. Cardamom…
    Maharashtrian
    July 24, 2018

    One swallow does not make the spring

    This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years…
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